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Tornados Camaron $8 Spinach tortillas rolled with avocado cream cheese, diced shrimp and fresh vegetables. Chile Relleno $7 From its delicate batter and roasted poblano peppers to the seasonal blend of vegetables and cheeses that comprise the stuffing, you will not find another dish like it anywhere. Nachos Grandes - $8, Half order $5 (with steak, chicken, or seitan $10/$6) A hearty portion of homemade fritos de tres colores topped with pinto beans, guacamole, fresh tomatoes and black olives. Baked with a blend of monterey jack and cheddar. Quesadillas - $6 (with vegetables or chicken $7, chorizo $8, steak or shrimp $9) Griddle fried flour tortillas filled with a blend of cheeses. Margarita Shrimp - $8 Five large tiger shrimp, sautéed perfectly with fresh garlic and finished in a tequila-lime butter sauce. Ceviche $6 A classic Mexican cold dish with fresh, seasonal fish marinated in a refreshing blend of sliced green olives, lime juice, cilantro and fresh plum tomatoes. Served on a bed of mesclun greens and accompanied by our avocado pico de gallo and fried corn tortillas. De la Casa - Large $6 Small $4 Mesclun field greens and fresh seasonal vegetables, served with your choice of homemade dressing. Dressings: Jalepeño Lime & Cilantro, Creamy Roasted Red Pepper, Smoked Chipotle Vinaigrette, or Avocado Chive Aguacate $11 Mesclun field greens tossed with avocado, jicama, and roasted corn, topped with grilled chicken breasts. Served with our homemade Jalepeño Lime & Cilantro dressing. Ensalada de setas Portabella - $8 Fire-roasted portabella mushroom, basted in a smoky chipotle sauce, served over mesclun greens with ripe tomatoes, red onion slices and sweet pepper strips. Pescado a la Parrilla $13 Grilled tuna steak served over delicate greens, ripe plum tomatoes and red onion. Adorned with our smoked chipotle vinaigrette. Ask about our especiales del dia Black Bean Chili - Cup $3, Bowl $4 Thick, spicy sopa topped with cheese. Served with fritos de tres colores and sour cream upon request. Available with tofu or chicken - $5 Chilled Gazpacho w/ diced avocado (seasonal) - $3, $4 A refreshing soup made from fresh garden vegetables, including tomatoes, cucumbers and onions enhanced by lime juice and cilantro. Served chilled and topped with diced avocado. SOUR CREAM $.50 FRIJOLES (beans) $1 TORTILLAS $1 GUACAMOLE small $1 large $3 Choose any two or three items from below. All platters are served with a side of arroz and frijoles (pinto or black). 2 items $11, 3 items $13. TOSTADOS A heaping tower of layered tortillas, frijoles and queso. Your choice of filling: vegetables, seitan, tofu, avocado pico de gallo, pollo (chicken), chorizo (mexican sausage), cerdo (shredded pork), carne (beef) or California style (fish). ENCHILADA A stuffed corn tortilla smothered in a spicy ancho chile sauce and topped with cheese. Your choice of filling: cheese, vegetables, seitan, tofu, pollo (chicken), chorizo (mexican sausage), cerdo (shredded pork), carne (beef) or California style (fish). TORTA A fresh baked homemade roll stuffed with black beans, diced chipotle peppers and a blend of monterey jack and cheddar cheeses. Hard or Soft Tacos - Vegetarian or Pollo 1 for $4, 2 for $7, 3 for $9, Carne, chorizo, cerdo, California style 1 for $5, 2 for $8, 3 for $10 Topped with shredded lettuce, tomatoes, and grated cheese. Your choice of filling: avocado pico de gallo, seitan, tofu, pollo (chicken), chorizo (mexican sausage),cerdo (shredded pork), carne (beef) or California style (fish). Served with rice and beans. Burritos Grandes- Frijoles $7, Vegetarian, Tofu, Seitan, Cerdo (shredded pork) or Pollo (chicken) $9, Carne $10 A veritable feast of fine ingredients, loosely wrapped in a thirteen-inch tortilla (whole wheat or white). Garnished with salsa fresca and sour cream. Served with a side of black bean salsa. This can also be served "wet," smothered with a spicy ancho chile sauce or our mole verde and cheese for $2 more. Fajitas - Vegetarian or Pollo $13, Carne $15, Camarones (shrimp) $16 A sizzling platter with your choice of: seitan, tofu, vegetables, grilled chicken, marinated flank steak or shrimp. Sauteed with sweet peppers, onions and plum tomatoes in a salsa sabrosa. Served with generous portions of fresh lettuce, tomatoes, rice, beans and warm flour tortillas. Fideos - with a creamy chipotle sauce $10, con el pollo $14, con el camaron $16 Pasta mixed with tomatoes and artichoke hearts. Tossed in a creamy chipotle sauce. Served with a small house salad. Puerco Dulce con Arroz - $17 Glazed pork tenderloin medallions served over rice and drizzled with a rich demi-glace. Accompanied by mango jicama salad. Adobo Tofu - $12 Tofu triangles smothered in our homemade sweet and spicy adobo sauce, served with jasmine rice and the vegetable of the day. Chile Relleno - $15 Served as a large portion entree. Every detail of this traditional favorite is given the utmost attention. From the delicate batter and roasted poblano peppers to the seasonal blend of vegetables and cheeses that comprise the stuffing, you will not find another dish like it anywhere.
($3.50 per glass) Chardonnay Cabernet Sauvignon Merlot Ask your server for a complete wine list. Mex offers a full service bar specializing in margaritas, available in a variety of styles and flavors. Lime, strawberry, peach, and banana margaritas are served on the rocks, frozen or up. For the ultimate margarita experience test drive the "Cadillac," a margarita made with the premium tequila of your choice, Grand Marnier, and Cointreau. A complete list of premium tequilas is available from your server. |